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<p class="MsoNormal">Pozdravljeni,<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">vljudno vabljeni na spletni posvet: <b>Kako učinkovita je lahko trajnostna preskrba s hrano in kako uspešno jo uvajamo?</b><span style="color:#1F497D"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal">Kemijski inštitut v sodelovanju s Slovenskim Združenjem za kakovost in odličnost ter Gospodarsko Zbornico Slovenije organizira spletni posvet na temo učinkovitosti zelene prehranske verige, ki bo potekal
<b>17. in 18. septembra 2020.</b><o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Učinkovita, varna in trajnostna preskrba s hrano je eden od ciljev Evropskega zelenega dogovora. Zelena prehranska veriga sloni na kratkih preskrbovalnih verigah, preprečuje izgube hrane in zmanjšuje količino odpadne hrane. Uporablja embalažo,
ki je v največji možni meri del krožnega gospodarstva in je okolju prijazna. Odvečna hrana gre v dobrodelne namene in ne v odpad.
<b><o:p></o:p></b></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal">Dogodek bo možno spremljati preko platforme Webex in Facebook, po njem pa bo na voljo tudi posnetek.
<i>Posvet bo v slovenščini</i>.<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Kemijski inštitut je partner projekta <i>Education and Tools to manage fluxes of resources in the Circular Food Chain</i> (<a href="https://reducefoodprint.org/eatc/"><i>EAT-circular</i></a>), ki ga sofinancira
<a href="https://www.climate-kic.org/">EIT ClimateKIC</a>. Cilj projekta je pregledati, povezati in izboljšati obstoječe strategije za zmanjšanje količin odpadne hrane.
<o:p></o:p></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><i>Program posveta s povezavami je v priponki</i></b>, več o dogodku izveste tudi tukaj:
<span style="color:#1F497D"><a href="http://bit.ly/EatCircular">http://bit.ly/EatCircular</a></span><o:p></o:p></p>
<p class="MsoNormal"><u><span style="color:#1F497D"><o:p><span style="text-decoration:none"> </span></o:p></span></u></p>
<p class="MsoNormal"><u>Več informacij:</u> Marta Klanjšek Gunde ( <span style="color:#1F497D;mso-fareast-language:SL"><a href="mailto:marta.k.gunde@ki.si"><span style="color:blue">marta.k.gunde@ki.si</span></a>).<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D;mso-fareast-language:SL"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="mso-fareast-language:SL">Vljudno vabljeni!<o:p></o:p></span></p>
<p class="MsoNormal"><b><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b><span lang="EN-GB" style="color:#1F497D">_________<o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-GB">Dear all, <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB">you are kindly invited to join online discussion:<b> How effective can be a sustainable food supply and how successfully are we introducing it?<span style="color:#1F497D"><o:p></o:p></span></b></span></p>
<p class="MsoNormal"><b><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-GB">National Institute of Chemistry, in cooperation with the Slovenian Association for Quality and Excellence and the Chamber of Commerce and Industry of Slovenia, is organizing an online event addressing these problems,
which will take place on <b>17 and 18 September 2020</b>.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB">Efficient, secure and sustainable food supply is one of the objectives of the European Green Deal. The green food chain relies on short supply chains, prevents food losses and reduces the amount of food waste. It uses
packaging that is compatible with the circular economy and is environmentally friendly. Excess food goes to charity and not to waste.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB">It will be possible to attend the event via Webex and Facebook platforms.
<i>The conference will be in Slovene</i>.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB">National Institute of Chemistry is a partner of the project Education and Tools to manage fluxes of resources in the Circular Food Chain (EAT-circular), co-financed by EIT ClimateKIC. The project aims to review, integrate
and improve existing strategies to reduce food waste.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><i><span lang="EN-GB">The consultation program is attached</span></i></b><span lang="EN-GB">, you can also find more about the event here:
<span style="color:#1F497D"><a href="http://bit.ly/EatCircular1">http://bit.ly/EatCircular1</a></span><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><u><span lang="EN-GB">More information</span></u><span lang="EN-GB">: Marta Klanjšek Gunde (<a href="mailto:marta.k.gunde@ki.si">marta.k.gunde@ki.si</a> ).<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB">Kindly invited!<o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal"><b><span style="color:#5F5F5F;mso-fareast-language:SL">Marta Klanjšek Gunde</span></b><span style="color:#1F497D;mso-fareast-language:SL">
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#595959;mso-fareast-language:SL">Izr. prof. dr., višja znanstvena sodelavka /
<i>Assoc. Prof. Dr., Senior Researcher</i></span><span style="color:#1F497D;mso-fareast-language:SL"><br>
</span><span style="color:#5F5F5F;mso-fareast-language:SL">Odsek za kemijo materialov /
<i>Department of Materials Chemistry </i></span><span style="font-size:12.0pt;color:#1F497D;mso-fareast-language:SL"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="color:#5F5F5F;mso-fareast-language:SL">Kemijski inštitut /
<i>National Institute of Chemistry </i></span><span style="color:#1F497D;mso-fareast-language:SL"><br>
</span><span style="color:#5F5F5F;mso-fareast-language:SL">Hajdrihova 19</span><span style="color:#1F497D;mso-fareast-language:SL">
<br>
</span><span style="color:#5F5F5F;mso-fareast-language:SL">SI-1000 Ljubljana</span><span style="color:#1F497D;mso-fareast-language:SL">
<br>
</span><span style="color:#5F5F5F;mso-fareast-language:SL">Slovenija / <i>Slovenia</i></span><span style="color:#1F497D;mso-fareast-language:SL">
<br>
</span><span style="color:#5F5F5F;mso-fareast-language:SL">Telefon / Phone: 00386 1 476 02 91</span><span style="color:#1F497D;mso-fareast-language:SL">
<br>
<a href="mailto:marta.k.gunde@ki.si"><span style="color:blue">marta.k.gunde@ki.si</span></a></span><span style="color:#4181C0;mso-fareast-language:SL">
</span><span style="color:#1F497D;mso-fareast-language:SL"><a href="http://www.ki.si/"><span style="color:#4181C0">www.ki.si</span></a>
<br>
<o:p></o:p></span></p>
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